{"id":4346,"date":"2026-07-01T16:35:23","date_gmt":"2026-07-01T21:35:23","guid":{"rendered":"https:\/\/houston-trend.com\/state-of-grace-houston-2"},"modified":"2026-07-17T05:48:52","modified_gmt":"2026-07-17T10:48:52","slug":"state-of-grace-houston","status":"publish","type":"post","link":"https:\/\/houston-trend.com\/en\/state-of-grace-houston","title":{"rendered":"State of Grace \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 Top 10 restaurants in Houston 2026 \u2014 chosen by reviews<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>\u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d<\/strong> \u00b7 <span>Houston<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 2010 reviews \u00b7 $$$  \u00b7 <em>updated: 2026-06-30 19:55:02<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>3258 Westheimer Rd, Houston, TX 77098, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1832-942-5080\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=29.7425,-95.4252778\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a8c5ac9c68b6\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a8c5ac9c68b6\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#State_of_Grace_the_Homecoming_Houston_Deserved\" >State of Grace: the Homecoming Houston Deserved<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#The_Story\" >The Story<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#What_to_Order\" >What to Order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Who_Its_For\" >Who It&#8217;s For<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Good_to_Know\" >Good to Know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/houston-trend.com\/en\/state-of-grace-houston\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"State_of_Grace_the_Homecoming_Houston_Deserved\"><\/span>State of Grace: the Homecoming Houston Deserved<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Chef Ford Fry built an acclaimed restaurant empire in Atlanta, then did the thing ambitious Texans rarely do \u2014 he came home. State of Grace, his River Oaks return, cooks the Gulf Coast South the way memory insists it should taste: oysters on crushed ice, blue crab in beignets, and a room that hums like old Houston money having fun.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Story\"><\/span>The Story<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Fry grew up in Houston before making his name across Georgia&#8217;s dining scene; State of Grace opened in 2015 as his first restaurant in his hometown, with the kitchen led from day one by chef Bobby Matos. The menu draws on the Gulf, on Texas ranch country and on the city&#8217;s Creole and Mexican inflections \u2014 less a concept than an autobiography with a raw bar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_Order\"><\/span>What to Order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Start at the oyster bar: a rotating cast of Gulf and coastal bivalves, icy or wood-roasted in chili butter. The blue crab beignets are the signature nobody skips, deviled eggs and Oysters Bienville nod to grandmother cooking, and mains swing from scallop crudo through Korean-fried chicken to duck carnitas \u2014 a map of Houston appetites on one page. The Grand Seafood Plateau makes celebrations official.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Handsome and clubby with a wink: warm wood, patterned tile, a tortoise-shell-toned bar, the oyster room glowing at the heart of it. It feels expensive but never solemn \u2014 River Oaks polish with the volume turned pleasantly up.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Who_Its_For\"><\/span>Who It&#8217;s For<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Oyster devotees, multi-course celebrators, business lunches that want ease with their gravitas, and Houstonians proud to see a native son cooking the city&#8217;s greatest hits.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Good_to_Know\"><\/span>Good to Know<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Do I need a reservation?<\/strong> For dinner, yes \u2014 River Oaks fills the room reliably; the oyster bar helps walk-ins.<\/p>\n<p><strong>What is the one unmissable dish?<\/strong> Blue crab beignets \u2014 order them first, then decide everything else.<\/p>\n<p><strong>Is there a good happy-hour-style ritual?<\/strong> The oyster bar with a glass of something cold is the house move early in the evening.<\/p>\n<p><strong>How dressy is it?<\/strong> Polished casual \u2014 jackets appear, but great jeans pass; the room skews stylish.<\/p>\n<p><strong>Does it work for groups?<\/strong> Yes \u2014 shareable platters and generous tables make it a natural for celebratory sixes and eights.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>17:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>17:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>10:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>10:00\u201321:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-1.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-2.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-3.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-4.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-6.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-7.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 2 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-8.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.houston-trend.com\/wp-content\/uploads\/sites\/53\/2026\/06\/state-of-grace-houston-9.jpg\" alt=\"State of Grace\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Emily S<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n16 June 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>We came to try the pancakes that Jesus Aguilar calls the best in Houston. My husband, a pancake fan, said they were the best of his life! The crawfish Benedict and the cinnamon roll were also wonderful. Our servers were\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Nicole TheCaulkArtist<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n11 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>State of Grace offers a wonderful dining experience with an elegant and welcoming atmosphere. The space is absolutely beautiful, creating the perfect setting for anything from a casual dinner to a special night out. From\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Lauren Miles<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n8 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I come here all the time for their oyster happy hour. Every day it&#039;s $1.50 until 6pm, and they usually have 4-5 different oyster options during this happy hour, from Gulf to East Coast varieties. My friend also visits fo\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Felicia G<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n24 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I loved dining at La Lucha, Superica (now Star River) and other Rocket Farm restaurants, so I knew I had to try State of Grace, another concept from Houston&#039;s top chef, Ford Fry.<\/p>\n<p>From the moment we arrived, the experien\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>memory ford<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n19 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I enjoyed an incredible seven-course off-menu dinner and a wonderful wine selection! They even treated me to a little caviar and champagne before the experience began. The food was wonderful, the staff attentive and enga\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<details class=\"padrino-reviews-more\">\n<summary>Show 1 more reviews<\/summary>\n<div id=\"comment-padrino-more-0\" class=\"comment odd alt thread-odd thread-alt depth-1 padrino-review-item\">\n<article id=\"div-comment-padrino-more-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Andrew Knight<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n7 June 2026<br \/>\n \u00b7 <span>\u2605 8.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A very cool atmosphere and a wonderful place for a nice date. I&#039;ll say the food wasn&#039;t too tasty, but decent. They have oysters on the half shell for $1.50 every day until 6pm, which I really loved! We went for brunch an\u2026<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/details>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 19:55:02<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/aquarium-restaurant-houston\"><span>Aquarium Restaurant<\/span><\/a><\/li>\n<li><a href=\"\/en\/taste-of-texas-houston\"><span>Taste of Texas<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-breakfast-klub-houston\"><span>The Breakfast Klub<\/span><\/a><\/li>\n<li><a href=\"\/en\/taste-kitchen-bar-houston\"><span>Taste Kitchen + Bar<\/span><\/a><\/li>\n<li><a href=\"\/en\/la-fisheria-houston\"><span>La Fisheria<\/span><\/a><\/li>\n<li><a href=\"\/en\/brennans-houston-houston\"><span>Brennan&#039;s Houston<\/span><\/a><\/li>\n<li><a href=\"\/en\/brenners-on-the-bayou-houston\"><span>Brenner&#039;s on the Bayou<\/span><\/a><\/li>\n<li><a href=\"\/en\/pappas-bros-steakhouse-houston\"><span>Pappas Bros. Steakhouse<\/span><\/a><\/li>\n<li><a href=\"\/en\/nancys-hustle-houston\"><span>Nancy&#039;s Hustle<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: houston-trend.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Top 10 restaurants in Houston 2026 \u2014 chosen by reviews \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u00b7 Houston \u00b7 \u2b50 9.3\/10 \u00b7 2010 reviews \u00b7 $$$ \u00b7 updated: 2026-06-30 19:55:02 Address: 3258 Westheimer Rd, Houston, TX 77098, United States Call Get directions State of Grace: the Homecoming Houston Deserved Chef Ford Fry built an acclaimed restaurant empire in Atlanta, [&hellip;]<\/p>\n","protected":false},"author":567,"featured_media":4234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-4346","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/posts\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/users\/567"}],"replies":[{"embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/comments?post=4346"}],"version-history":[{"count":9,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/posts\/4346\/revisions"}],"predecessor-version":[{"id":4718,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/posts\/4346\/revisions\/4718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/media\/4234"}],"wp:attachment":[{"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/media?parent=4346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/categories?post=4346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/tags?post=4346"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/moimportance?post=4346"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/motype?post=4346"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/houston-trend.com\/en\/wp-json\/wp\/v2\/moformat?post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}